Our Products

Large, buttery Haitian avocados with rich, creamy flesh and a smooth, mild flavor. Grown in Haiti's fertile highlands, these avocados are prized for their generous size and exceptional taste — perfect for everything from fresh salads and guacamole to traditional Haitian dishes.

Firm, starchy green bananas harvested at their peak and packed fresh from Haiti. A cornerstone of Haitian cuisine, banann vèt are boiled, fried, or mashed into beloved dishes like tassot and griot. Naturally filling and versatile, they bring authentic Caribbean flavor to every meal.

Freshly harvested Haitian soursop — a large, spiny tropical fruit with a uniquely sweet and tangy white flesh. Celebrated for its refreshing flavor and its role in traditional juices, smoothies, and desserts across the Caribbean.

Hand-harvested Haitian chili peppers — vibrant, aromatic, and full of bold flavor. An essential ingredient in Haitian cooking, adding depth and heat to sauces, marinades, and traditional dishes like pikliz, the iconic Haitian spicy pickled condiment.

Pure, cold-pressed Haitian black castor oil extracted from castor beans grown and roasted in Haiti using traditional methods. Darker and richer than conventional castor oil, lwil maskriti has been used for generations for hair care, skin nourishment, and household wellness.

Haiti's signature export mango — celebrated for its sweet, aromatic orange flesh and smooth, fiberless texture. Grown in the sun-drenched hillsides of Haiti, this prized variety is one of the most sought-after mangoes in the Caribbean.

A true staple of Haitian cuisine, pwa wouj are small, earthy red beans with a deep, rich flavor that forms the backbone of Haiti's most beloved dishes. From the iconic diri ak pwa — rice and beans — to hearty stews and soups, these beans are at the heart of Haitian home cooking.